BLUE SUPER / SANTOKU 180MM Santoku Knife Suitable for both Japanese and

Suitable for both Japanese and Western knives

Steel Type: VG10 (stain-resistant)

Forged by renowned blacksmith Nao Yamamoto in Echizen

Blade Length: 270mm

For many knife enthusiasts

BLUE SUPER / SANTOKU 180MM Santoku Knife Suitable for both Japanese andSantoku Knife (Nao Yamamoto) Steel Type: Blue Super Blade Hardness: HRC ~63 Blade Length: 165mm Handle Material: Smoked Black Oak Santoku Knife is an all purpose kitchen knife designed for everyday use in Japane. The Blue Super steel offers exceptional sharpness and durability, while the smoked black oak handle adds a touch of sophistication. Ideal for preparing meat, fish, and vegetables effortlessly. An original brand by Nakamura KnivesKai () means