Barbera Pressings Both varieties are planted and

Both varieties are planted and grown together in the same block to facilitate a similar vegetative growth and ripening window

Aromas of pepper - raspberry - cassis - violets with flavours of strawberry and capsicum

History in a glass is said to have arrived in Europe from North Africa with invading Moors

A bouquet of confection and kumquat blossom leading to a memorable vigorous palate featuring lingering pomme fruit and desiccated citrus prominence with native bee honey comb peering through

a hint of native spice and tingling acidity

Barbera Pressings Both varieties are planted andPressings are the remnants when all free run juice is transferred post crushing of the grapes. This is then gently bag pressed to produce a more intense wine while maintaining the style and character attributed to Barbera. The outcome dramatically limits wine volume however the benefits are obvious with the wine exhibiting a kaleidoscope of perfume and spice true to type. Drink with a mushroom and root vegetable risotto.