Red Currant St Honoré - French Pastry - 12th Scale Miniature Food Violet A "must" for your miniature

A "must" for your miniature pâtisserie and bakery scenes

A colourful rainbow version of the classic French St Honoré pastry

A beautiful Easter cake decorated with a trio of hand sculpted roses

Other variations of eggs are listed separately (see last picture)

Made from polymer clay

Red Currant St Honoré - French Pastry - 12th Scale Miniature Food Violet A "must" for your miniatureMiniature Food The St Honor is a true classic of French ptisserie. Balls of choux pastry filled with cream over which icing and Chantilly cream is added. Delicious! This is a red currant version with pink Chantilly cream, pink icing and decorated with red currants. Presented on gold bakery board. Listing is for one Saint Honor.