Organic Sencha Ashikubo wellness blends home of the longest and

home of the longest and oldest continuously running sports venue in the country

along with everything they need to get started with loose leaf tea and a special local treat

antioxidant rich elderberries and currants

This results in a nicely toasted rice flavor with some of the kernels even popping like corn

The honey spends 6+ months resting in a first fill rye whiskey barrel from our friends at Yankee Distilling and then bottled

Organic Sencha Ashikubo wellness blends home of the longest andHarvest: 2024 First Flush Spring Shincha From the gorgeous Ashikubo valley in Japan's Shizuoka region, this sun grown, organic sencha is a stunning example of evolving Japanese green tea cultivation and culture. Made from the Yabukita cultivar, and undergoing a long drying process under the supervision of master tea producer Mr. Kunihiro Yoshimoto, our Organic Sencha Ashikubo has a bright green liquor with startling clarity. While most sencha presents