Citric Acid Age me! and will begin to deactivate

and will begin to deactivate after 3 weeks if left at room temperature

Garlic or more

Cheddar Culture (MA11)

It also has the feature to attach to the side of your pot to keep a constant read of the temperature

This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese

Citric Acid Age me! and will begin to deactivateCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)