Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG and crisp starfruit

and crisp starfruit

A sweet treat

Pepe views coffee not just as farming

Los Nogales is not just producing exceptional coffee but also sustaining biodiversity and community livelihoods

This coffee undergoes a unique thermal shock process

Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG and crisp starfruitThis coffee from Finca Soledad, located in Ecuadors scenic Intag Valley and carefully crafted by producer Pepe Jijon, highlights the innovative Wave Natural Cold Fermentation process. Over up to 12 days, the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby, followed by a 30 day drying period in a meticulously controlled dark room. This deliberate approach ensures minimal stress on the seeds,